Smoked Quiche Lorraine Recipe
Smoked Quiche Lorraine is a classic French recipe that gets a new flavour when you use smoked bacon. It’s perfect for brunches and can be served hot or cold. And on the top of that, it is freezer-friendly and can be made in advance.
Ingredients
24 Mini tart shells - frozen
200 g Bacon
¾ Cup Swiss cheese, shredded
2 Green onions - finely chopped
4 Eggs
1¼ Cups milk
1 Tsp Dijon mustard
½-2 Tsp of chili flakes (optional)
1-2 Tsp smoked paprika
¼ Tsp salt
¼ Tsp ground black pepper
Preparation
Cook the bacon in strips on a large pan, until crisp.
Drain bacon on a paper towel and crumble once cool enough to handle.
Remove tart shells from freezer to thaw slightly while you prepare the batter.
Preheat oven to 375°F.
Mix together bacon, Swiss cheese and green onion in a bowl.
Divide mixture among the tart shells.
Whisk together eggs, milk, mustard, chili flakes, smoked paprika, salt, and pepper.
Pour or ladle egg mixture into each tart shell.
Bake in oven for approximately 30 minutes, or until the egg is set in the middle and the shells have browned slightly.
Enjoy!
Best Food Smokers.
Ever.
Something For
Every Season
View all
-
Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.
Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.
-
Hot smoked salmon
It is readily available and incredibly good to smoke.
Hot smoked salmon
It is readily available and incredibly good to smoke.
-
Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.
Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.
