Smoked Salmon Deviled Eggs Recipe
For this Smoked Salmon Deviled Eggs recipe, you’ll need hard-boiled eggs cut in half. Then, prepare a paste made with the yolks mixed with chopped cold smoked salmon. Worth trying.
Ingredients
12 Hard-boiled eggs - peeled and cut in half
½ Cup finely chopped cold-smoked salmon (check out our How-to Cold Smoke Salmon blog)
¼ Cup mayonnaise
2 Tbsp fresh dill - chopped
2 Tsp capers - minced
1 Tbsp Dijon mustard
Zest & juice of 1 lemon
Salt & pepper
Preparation
Remove yolks from eggs and mash with a fork.
Mix in salmon, mayonnaise, dill, capers, Dijon, lemon zest & juice, salt and pepper.
Fill the egg white halves with the mixture.
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