Smoked Savory Stuffed Cheesy Meatballs Recipe

Ingredients

1 Lb of ground chuck

½ Cup grated Parmesan

½ Cup shredded cheddar

½ Cup finely chopped onion

1/3 Cup finely chopped jalapeno (optional for extra spice)

1 Large egg (the whole thing)

¼ Cup Worcestershire

¼ Cup Bradley’s Herb Blend Rub

½ Cup Your Favorite BBQ Sauce

¼ to ½ inch cubes of cheddar, pepper jack, or other favorite cheese

Smoker temp: 110-120°C

Meat finish temp: 71°C

Recommended wood: apple

Mix all ingredients together by hand and roll into meatballs by palming the meat with your hand.

Be sure to have a ½ inch cube of cheese in each meatball

You can now coat with BBQ sauce if desired, and top with shredded cheese

Sold out

Sold out

Sold out

Sold out

Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.

Smoked Lobster Mac and Cheese
I've always liked the contradiction in luxury junk food.
Hot smoked salmon
It is readily available and incredibly good to smoke.

Hot smoked salmon
It is readily available and incredibly good to smoke.
Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.

Smoked Moules Marinières with flank pork - Moul...
Moules marinières is a dear old dish.

1 3