Mix the seasonings and white sugar together in a small bowl. Rub all over the chicken thighs. Place the chicken thighs on a Bradley Smoker rack.

Set the smoker to 250°F using wood bisquettes of choice (Whiskey Oak, Apple or Hickory work great).

Smoke the chicken thighs until they reach an internal temperature of 180°F.

Remove from the smoker and let cool slightly. Peel off the skin and pull the meat off the bone in small thin strips. Place the chicken meat in a bowl and stir with the BBQ sauce until all the meat is coated.

In a medium sized bowl, mix together the cabbage and cole slaw dressing.

Assemble the sliders by spooning some pulled chicken on the bottom of a slider bun and top with cole slaw. Do this with the remaining slider buns.